(401) Broadleaf Cilantro (Eryngium foetidum) Growth as Affected by Selected Organic Biostimulants

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منابع مشابه

Eryngium foetidum suppresses inflammatory mediators produced by macrophages.

OBJECTIVE This study assessed anti-inflammatory and antioxidant activities of E. foetidum leaf extract on LPS-activated murine macrophages. METHODS RAW264.7 cells were pretreated with or without E. foetidum extract for 1 h prior to incubation with LPS for 24 h. Anti-inflammatory activity was evaluated with reference to iNOS, COX-2, TNF-α and IL-6 gene expression. In addition, NO and intracell...

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Anticlastogenic Effect of Eryngium foetidum L. by Erythrocyte Micronucleus Assay

Spices and herbal vegetables have long been traditionally used in habitual diets in tropical regions including Thailand. They contain not only essential nutrients but also are rich in various phytochemicals such as polyphenols, terpenes, alkaloids and phenolic acids, etc. The purified or crude extracts from some plants have been demonstrated to play a vital role in prevention and treatment of s...

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A protocol for in vitro regeneration of Eryngium foetidum L

Eryngium foetidum L. is an important plant cultivated as leafy vegetable and for its essential oil, which is of high economical value in international market. Multiple shoots (17.8) were obtained through direct regeneration from leaf excised from field grown plants of E. foetidum and cultured on Linsmaier and Skoog’s Basal Medium (LSBM) fortified with BAP (1.5 mgl) and PVP (250 mgl). After subc...

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Eryngium foetidum L. Essential Oils: Chemical Composition and Antioxidant Capacity

Background:Eryngium foetidum essential oils from Nigeria were investigated for the first time in order to ascertain their potency as natural antioxidants. E. foetidum is an aromatic and medicinal herb used in ethno-medicine and as a traditional spice for foods. Methods: The hydro-distilled oils of E. foetidum were subjected to gas chromatography-mass spectrometry (GC-MS) analysis. Free radical ...

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Anti-Inflammatory Activity of Bioaccessible Fraction from Eryngium foetidum Leaves

Eryngium foetidum (EF) has long been used as a medicinal plant and culinary spice in tropical regions. Phytochemicals in its leaves have been proposed to be responsible for the anti-inflammatory and antioxidant activities. The present study used in vitro digestion coupled with Caco-2 cells to assess such activities. Caco-2 cells were incubated with aqueous fraction from simulated digestion (bio...

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ژورنال

عنوان ژورنال: HortScience

سال: 2005

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.40.4.1062b